Lasagna doesn't always have to be about meat. Today I was craving something lighter, fresh, and cheesy - and that's how these spinach lasagnas were born. The combination of creamy spinach, delicate bechamel, and melted cheese creates a perfect meal that tastes just as good the next day. Ideal for those who love vegetables but don't want to miss out on the feeling of a hearty homemade meal.
Preparation
65 min
Difficulty
Easy
Portions
6
Views
989x
Ingredients
Instructions
1
Spinach Filling
Sauté onion in butter, add garlic and spinach. Cook until the water evaporates. Season with soy sauce, spices, and nutmeg. Then add ricotta and mix.
2
Bechamel
Melt butter in a saucepan, add flour, stir briefly, and gradually pour in milk. Stir until thickened. Season with soy sauce, spices, and a pinch of nutmeg.
3
Layering
In a baking dish, layer in order: thin layer of bechamel lasagna sheets spinach mixture again bechamel + cheese Repeat until the dish is full. Finish with bechamel and cheese on top.
4
Baking
Bake in the oven at 180°C for about 35-40 minutes, until the top is golden and crispy.
5
Serving
After baking, let the lasagna rest for a few minutes to settle the layers.
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Quick Info
Preparation
65 min
Difficulty
Easy
Portions
6
Views
989x
