Preparation
60 min
Difficulty
Medium
Portions
4
Views
5924x
Ingredients
Instructions
1
Cook the penne in salted water according to the instructions. Drain the cooked penne and let it cool.
2
Peel and finely chop the onion. Clean and finely chop the carrot and celery. Sauté everything together in a pot with oil.
3
Add the ground meat, tomato paste, salt, black ground pepper, nutmeg, and sauté for about 15 minutes. Add broth as needed.
4
When the sauce is ready, adjust the seasoning or dilute with broth if needed.
5
Place cooked penne on a plate, pour Bolognese sauce over it, and sprinkle with grated Parmesan. Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
5924x
