Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 400 g Spaghetti; 200 g Bacon; Salt; Seasoning; 4 Egg; 150 g Cheese; Nutmeg; Fresh Parsley; 30 g Butter

45 min

Medium

4 portions

(4.0 / 5 from 2 votes)

Preparation 45 min

Difficulty Medium

Portions 4

Views 5445x

Author

Štefan Halàsz

41 recipes

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Ingredients

400 g Spaghetti
200 g Bacon
Salt
to taste
Seasoning
to taste
4 Egg
3 yolks, 1 whole
150 g Cheese
grated pecorino
Nutmeg
to taste
Fresh Parsley
to taste
30 g Butter

Instructions

In a pan, fry thinly sliced bacon (preferably pancetta) with a pinch of salt and more seasoning.

I added cooked spaghetti and poured in 3 egg yolks and one whole egg, to which I added grated pecorino cheese and grated nutmeg.

According to taste, chop parsley and also season.

The pan should be removed from heat or completely cooled down and constantly stirred. When the sauce is added, because the egg will curdle and it will be scrambled eggs.

In the end, I softened it a bit with butter.