Preparation
90 min
Difficulty
Medium
Portions
3
Views
9601x
Ingredients
Instructions
1
Caramelize chopped apples and onions in duck fat with cane sugar until brown. Drizzle with lime juice and set aside.
2
In the same pan with duck fat, sear the chicken livers until sealed and season lightly. Also set aside.
3
Add red wine, cane sugar, and soy sauce to the pan juices. Let it simmer and add the cooked livers.
4
Finally, season with salt and marjoram.
5
Serve with Parmesan-potato puree.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
3
Views
9601x