Meat Dishes

Chicken Livers in Red Wine

90 min
Medium
3 portions
(4.3 / 5 from 3 votes)
Preparation 90 min
Difficulty Medium
Portions 3
Views 9601x

Ingredients

Instructions

1

Caramelize chopped apples and onions in duck fat with cane sugar until brown. Drizzle with lime juice and set aside.

2

In the same pan with duck fat, sear the chicken livers until sealed and season lightly. Also set aside.

3

Add red wine, cane sugar, and soy sauce to the pan juices. Let it simmer and add the cooked livers.

4

Finally, season with salt and marjoram.

5

Serve with Parmesan-potato puree.

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