Turkey in Cream

Name: Turkey in Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Cuisine: Slovak
Ingredients: 1 Kg Turkey breasts; 2 KS Onion; 2 strúčik Garlic; 150 g Mixed vegetables; 1 ČL Ground black pepper; 1 ČL Sweet red paprika; 2 štipka Salt; 150 ml Sweet cream

50 min

Easy

4 portions

(4.8 / 5 from 33 votes)

Preparation 50 min

Difficulty Easy

Portions 4

Views 16094x

Author

Deni

117 recipes

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Ingredients

1 kg Turkey breasts
2 pcs Onion
2 cloves Garlic
150 g Mixed vegetables
1 tsp Ground black pepper
1 tsp Sweet red paprika
2 pinches Salt
150 ml Sweet cream

Instructions

Finely chop the onion and sauté it in oil in a larger pan with garlic. When the onion is golden brown, add the turkey cut into smaller cubes. Once the meat is sealed, add spices and corn with vegetables. Cover the pan with a lid and, stirring gently, after about 5-10 minutes, add cream or, if unavailable, whole milk, so that the meat is covered to the edge and stir.

Add paprika, pepper, and salt to taste - I think chili would also be good here.

Cover and cook for about 20 minutes (until the meat is tender).

In the meantime, cook rice or pasta to taste (according to the package instructions). I made it with rice, but I will definitely try it with pasta.