Meat Dishes

Pork Meatballs with Tomato Sauce

70 min
Medium
4 portions
(4.1 / 5 from 7 votes)
Preparation 70 min
Difficulty Medium
Portions 4
Views 33843x
Author
Deni

117 recipes


Instructions

1

Soak the rolls in milk or just water until they soften. Prepare the ground meat. Squeeze the rolls in your hands to remove as much water as possible and add them to the meat. Add one or two eggs, salt, crushed garlic, black ground pepper, a bit of ground paprika, and mix everything well.

2

Shape the meatballs, coat them in flour, and fry them in heated oil.

3

Make a sauce from the drippings. Add chopped onion, sauté it a bit, add flour, sauté together, and then pour in water. Add tomato puree, season with salt, pepper, taste with sugar, and let it simmer well.

4

Serve with boiled potatoes or dumplings.

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