Ingredients
Instructions
Meat
Wash the tongue, place it in a pressure cooker, cover with water. Cook completely covered at a gentle simmer for 2 hours or longer. The softer the tongue, the more you will enjoy it in the end.
From the still hot cooked tongue, it is necessary to immediately peel off the tough membrane that covers almost the entire muscle, except for the part that lies on the upper soft floor. Slice the slightly cooled tongue into thin slices.
Porridge
Sort through the peas, rinse with cold water, then cover with about a liter of water and bring to a gentle boil. The peas will start to foam, so remove this foam.
Then add marjoram and garlic and cook gently, stirring occasionally, adding water as needed. Season with salt before the end of cooking.
Blend the soft peas with an immersion blender, season with Vegeta and soften with butter.
Serve with plenty of fried onions.
