Meat Dishes
(4.0 / 5 from 2 votes)
Rolled Wild Boar Shoulder with Vegetables
150 min
Medium
6 portions
Cooking for my two boys, it's just wonderful. They don't turn up their noses at anything, they eagerly anticipate each of my creations like a child, and from the first to the last bite, they shower me with praise. And how I have to scold the younger one not to lick the plate when the older one does it too, just to show off how much they enjoyed it. :D
Preparation
150 min
Difficulty
Medium
Portions
6
Views
4086x
Ingredients
Instructions
1
Trim the meat of fat, season with salt and sprinkle with wild boar seasoning.
2
Stuff with bacon, carrot sticks, and parsley, roll tightly and tie with kitchen twine.
3
Coat in flour, brown in hot oil, and place in a roasting pan. Add onions, celery, and pumpkin, sauté until golden brown, pour in a little water and let it simmer.
4
Pour the mixture over the meat, add tied spices, pour in broth, cover tightly with foil and a lid, and bake for about 2 hours at 170°C.
5
Remove the meat and pour the vegetable mixture into a pot. Blend with an immersion blender, add sour cream, season with lemon juice, soy sauce, and spices. The sauce is thick, so thin with broth as needed.
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Quick Info
Preparation
150 min
Difficulty
Medium
Portions
6
Views
4086x
