Dumplings filled with minced meat

Ingredients

• 220 ml Drinking water
  moist
• 35 ml Oil
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 400 g All-purpose flour
• 1/2 cube Yeast
• 1 KS Egg
• 300 ml Broth
  strong meat
• 250 g Ground meat
• 1 tbsp Onion
• 2 cloves Garlic
• 100 g Hard Cheese
  grated
• 2 tbsp Tomato puree
• 1 tbsp Granulated sugar
• Ground caraway
  to taste
• Chili powder
  to taste
• Salt
  to taste
• Oil
  as needed