Meat Dishes

Old-Fashioned Roasted Pork Belly

120 min
Medium
6 portions
(4.3 / 5 from 3 votes)
Traditioooonal... A little preparation for enjoyment... Just when you think you've solved a big problem, where to hide it so there's still something left to enjoy :D
Preparation 120 min
Difficulty Medium
Portions 6
Views 6194x

Ingredients

Instructions

1

Cut the meat into slices. Season it with ground sweet paprika, crushed caraway seeds, black pepper, soy sauce, and salt.

2

Then rub it with pressed garlic. Chop an onion.

3

Roll it tightly and tie it with kitchen twine. Place it in a baking dish, add crushed garlic cloves and onion. Pour in some water, cover with a lid, and bake at 180°C until tender.

4

Occasionally add water as needed and carefully baste the meat with the juices during baking.

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