Preparation
40 min
Difficulty
Easy
Portions
4
Views
10183x
Ingredients
Instructions
1
I made the whole meal in one pan. I heated the pan with oil. Added sliced mushrooms, fried until browned, and set aside.
2
In the same pan, I fried diced bacon and set aside.
3
I seasoned and spiced thinly pounded pork chops according to taste, and coated them in smooth flour. In the remaining fat in the pan, I quickly browned both sides of the pork chops and set aside.
4
In the same fat, I sautéed finely chopped onion with garlic. Added chopped tomato, bell pepper, spices, red paprika, and fried everything together.
5
Returned pork chops, bacon, and mushrooms to the pan, poured in broth, and simmered for 20 minutes.
6
Before serving, I seasoned the dish with marjoram and thickened it with sour cream.
7
Serve with homemade dumplings. Enjoy your meal!
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
10183x
