Meat Dishes

Hungarian Goulash with Homemade Dumplings

180 min
Easy
5 portions
(4.7 / 5 from 15 votes)
Preparation 180 min
Difficulty Easy
Portions 5
Views 86822x

Ingredients

Instructions

1

Finely chop the onion and 4 cloves of garlic (for 1kg of beef) and fry until golden brown in lard, add ground red paprika - both hot and sweet.

2

Mix well and also add 3 peeled tomatoes. This way we make a creamy base. Now add diced beef (front) meat.

3

Season with salt, add pepper, flavor with ground caraway and pour in beef broth.

4

Now simmer for about 2.5 hours until tender, halfway through I added chopped light green pepper and red bell pepper to the meat.

5

Serve with favorite dumplings ... good taste. I found homemade dumplings to be suitable.

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