Meat Dishes
(4.7 / 5 from 15 votes)
Hungarian Goulash with Homemade Dumplings
180 min
Easy
5 portions
Preparation
180 min
Difficulty
Easy
Portions
5
Views
86826x
Ingredients
Instructions
1
Finely chop the onion and 4 cloves of garlic (for 1kg of beef) and fry until golden brown in lard, add ground red paprika - both hot and sweet.
2
Mix well and also add 3 peeled tomatoes. This way we make a creamy base. Now add diced beef (front) meat.
3
Season with salt, add pepper, flavor with ground caraway and pour in beef broth.
4
Now simmer for about 2.5 hours until tender, halfway through I added chopped light green pepper and red bell pepper to the meat.
5
Serve with favorite dumplings ... good taste. I found homemade dumplings to be suitable.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
180 min
Difficulty
Easy
Portions
5
Views
86826x