Pork Shoulder in Cream with Vegetables and Pasta

Ingredients

• 600 g Pork Shoulder
• 1 TB Pork Lard
• 1 PC Onion
• 1-2 clove Garlic
  to taste
• 400 g Frozen Vegetables
  Or to taste
• Pickles
  to taste, diced
• 1 cup Sour cream
  30%
• Salt
  to taste
• Black pepper
  to taste
• 1 TB Dijon mustard