Instructions

Slice the pork leg, tenderize, season with salt and spices, coat lightly in flour, sear quickly in hot oil on each side, remove the meat and sauté in the drippings.

Finely chop 1 onion, finely chop garlic cloves, dice 2 carrots, chop parsley, dice half a small celery, deglaze with broth, add bay leaf, nutmeg, black pepper, I put them in a sieve so I don't have to fish them out.

Then simmer until tender, remove the meat, puree the vegetables, return the meat, add 2 tablespoons of full-bodied mustard, 1 tablespoon of Worcestershire sauce, and I also finely chop 1 carrot to make it visible, and finally, smooth it out with a tablespoon of butter.

Serve with your favorite pasta :) Enjoy!