Instructions

Wash the knuckle and place it in a large pot. Cover with water, add 2 teaspoons of salt, 3 bay leaves, and bring to a boil. Simmer over low heat until tender for about 3-4 hours. When the meat is tender, remove it, let it cool for about half an hour.

Then cut the skin, spread with marinade, place in a bowl, cover, and let it marinate in the refrigerator for the next day. On the second day, remove excess marinade from the knuckle and grill for 40 minutes.

During grilling, baste with the remaining marinade. Grill until crispy...

Marinade

Mix everything well and use. It is suitable to serve the knuckle with pickles, peppers, or horseradish...

Homemade French Fries

Peel and cut the potatoes into fries... we prefer thicker fries, place them on a baking sheet lined with parchment paper. Drizzle with oil and bake at 180 degrees.

During baking, you can stir them once. When the fries are ready, remove them from the oven, transfer to a clean bowl, season with salt and sprinkle with rosemary. Gently mix...