So I was a bit worried today if I overdid it with the chili. But I'm probably a bit 'scattered' from the events of the last few days, and oversensitive. Not only in spirit, but also in language. Everyone liked it, I had one 'baby' portion left...
Preparation
60 min
Difficulty
Easy
Portions
5
Views
49945x
Ingredients
Instructions
1
Cut the meat into large cubes. In a pot, sauté the onion in lard, add the meat and when it browns, sprinkle with ground hot paprika, add garlic, salt, pepper.
2
Pour in the beer and a bit of broth or water (in that case, add Masox) so that the meat is submerged and simmer gently. I used a lid, closed it and cooked for 1 hour. When the meat is tender, mix sour cream with flour with a fork and thicken everything with this mixture.
3
Cook for about 10 minutes. For those who like it spicy, add ground chili to taste.
4
Serve with pasta to taste.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
5
Views
49945x
