Robber's pocket filled with chicken meat
Preparation
40 min
Difficulty
Easy
Portions
6
Views
29731x
Ingredients
Instructions
1
Chicken mixture in potato pancake: Season the meat with grilling spices, mix well and let it sit for at least half an hour. Then coat with cornstarch thoroughly. Fry in heated oil until golden brown. Then drizzle with soy sauce, mix, add a little water, mushrooms, paprika, garlic, and leek, season and simmer covered for about 15 minutes.
2
Grate the potatoes finely, zucchini coarsely, add pressed garlic, onion, egg, salt, and pepper, mix well and then thicken with flour. Fry large potato pancakes in butter, which are then filled with chicken mixture on a plate.
3
From this amount, I made 6 large pancakes. Serve as in the photo. Enjoy your meal
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
6
Views
29731x