Meat Dishes

Stuffed Potato Pancake with Chicken Meat

40 min
Easy
6 portions
(4.5 / 5 from 22 votes)
Robber's pocket filled with chicken meat
Preparation 40 min
Difficulty Easy
Portions 6
Views 29731x

Ingredients

Instructions

1

Chicken mixture in potato pancake: Season the meat with grilling spices, mix well and let it sit for at least half an hour. Then coat with cornstarch thoroughly. Fry in heated oil until golden brown. Then drizzle with soy sauce, mix, add a little water, mushrooms, paprika, garlic, and leek, season and simmer covered for about 15 minutes.

2

Grate the potatoes finely, zucchini coarsely, add pressed garlic, onion, egg, salt, and pepper, mix well and then thicken with flour. Fry large potato pancakes in butter, which are then filled with chicken mixture on a plate.

3

From this amount, I made 6 large pancakes. Serve as in the photo. Enjoy your meal

Comments (0)

No comments yet. Be the first to share your opinion!