Ingredients
Instructions
MY LASAGNE
Sauté onions in oil, add meat and cook until the meat starts to brown. Then add tomatoes, tomato puree, paprika paste, garlic, sugar, salt, pepper, and herbs according to taste (don't be stingy, the mixture needs to be very flavorful). Add water as needed and let it simmer nicely.
Mix butter, flour, and milk to make bechamel sauce, season with salt, pepper, and a pinch of ground nutmeg. Grease a large baking dish (38x24cm inner dimension) with olive oil, spread a little bechamel on the bottom, then layer lasagna sheets, meat mixture, grated cheese, and bechamel sauce alternately, finishing with a layer of bechamel and cheese.
Bake for about 40 minutes at 180 degrees Celsius. It's better to let it cool before slicing into individual portions.
Note
This quantity is more than enough for 8-10 diners, lasagne is rich and delicious. So, hooray, we have cooked for tomorrow too!
