Instructions

Slice the chicken meat into strips, season with gyro seasoning, you can let it marinate in the fridge. Sear in a pan with a bit of oil and cook until the meat has color and flavor.

Time for the dressing

Mix yogurts, sour cream, herbs, you can also add mayonnaise in a container and blend with an immersion blender, you can add a piece of your favorite cheese if desired.

Choose a side dish according to taste. I chose fries with what I found :)

Tip

Tip: If you like a strong flavor, let the meat rest in the marinade with a drop of lemon and a pinch of smoked paprika for at least an hour – it will work wonders. You can also add a bit of heat if you like spicy dishes. Serve with a fresh salad, pita bread, or fries – and don’t forget to open a chilled beer or a glass of white wine. Gyros is also great for parties or when guests come over, just be prepared for it to disappear from the table before you finish cooking the second batch.