Preparation
45 min
Difficulty
Easy
Portions
2
Views
13664x
Ingredients
Instructions
1
Season and spice the chicken breasts. Sear on both sides in a grill pan with olive oil. Cook for a maximum of 6 minutes and set aside. In the remaining olive oil, sauté the chopped shallot, add rice, add a pinch of salt, spices, mushrooms (finely - to taste) in a suitable amount, and sauté together.
2
Then add wine and simmer while stirring constantly until the alcohol evaporates from the food, then gradually continue to ladle with broth until the rice is tender.
3
At the end, add butter and grated parmesan. Enjoy!
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
45 min
Difficulty
Easy
Portions
2
Views
13664x
