Roast Pork Neck, Sauerkraut, and Dumplings

Name: Roast Pork Neck, Sauerkraut, and Dumplings
Prep time: 100 min
Total time: 100 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Smoked meat; 3 KS Bay leaves; 5 KS Allspice; 2 KS Yellow Onion; 1 Kg Sauerkraut; Granulated sugar; 3 KS Potatoes; Sunflower Oil

100 min

Medium

6 portions

(4.5 / 5 from 4 votes)

Roast Pork Neck, Sauerkraut, and Dumplings

Preparation 100 min

Difficulty Medium

Portions 6

Views 22339x

Author

Jana Szabó

90 recipes

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Ingredients

Instructions

1. Cook the meat in water, add bay leaf, whole onion, and allspice. Cook for about an hour.

2. Rinse the sauerkraut with clean water. Chop the onion and fry in oil, then add the sauerkraut. Pour water over, add salt and sugar. Add more water and simmer until tender. Keep adding water and simmer for about an hour. When the sauerkraut is tender, add grated potatoes to thicken it. Season with salt and sugar according to taste. The sauerkraut should be slightly sweet.

3. Serve with dumplings. I made homemade ones, I don't use store-bought ones anymore.