Spanish Bird a Little Differently

Name: Spanish Bird a Little Differently
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Yellow Onion; 500 g Pork Shoulder; 3 KS Chicken egg; 2-3 KS Sausages; 3 PL Whole grain mustard; 700 ml Chicken Broth; 1 balenie Tarhonya

60 min

Medium

4 portions

(4.8 / 5 from 4 votes)

Preparation 60 min

Difficulty Medium

Portions 4

Views 15384x

Author

Jana Szabó

90 recipes

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Ingredients

2 pcs Yellow Onion
500 g Pork Shoulder
3 pcs Chicken egg
2-3 pcs Sausages
3 tbsp Whole grain mustard
700 ml Chicken Broth
1 pack Tarhonya

Instructions

Slice the meat, flatten it, season with salt and pepper, brush with mustard, and let it rest in the fridge. Then sear the meat in a pot over high heat and remove from the pot.

Fry chopped onions in the drippings, return the meat to the pot, and add broth. Simmer until tender and meanwhile finely chop sausages and boiled eggs.

Strain into another pot to keep only the juice, add the egg and sausages, thicken with a roux (water, flour, red paprika), and add the meat. Discard the onion, cook the dish, season to taste, and serve with tarhonya.