Breaded Rice with Chicken Meat

Name: Breaded Rice with Chicken Meat
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Rice; 600 g Chicken Meat; Oil; 1 ČL Chili sauce; 1 ČL Turmeric; 4 KS Egg; Soy Sauce; 3 KS Carrot; Spring onion

40 min

Easy

4 portions

(4.2 / 5 from 6 votes)

I generally do not like spicy and savory food, so I usually do not believe in any exaggerated 'mouth-burning' dishes.

Preparation 40 min

Difficulty Easy

Portions 4

Views 19940x

Author

Danula Vašíčková

226 recipes

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Ingredients

600 g Rice
previously cooked, cooled
600 g Chicken Meat
I use thigh meat, sliced thinly
Oil
1 tsp Chili sauce
chili paste
1 tsp Turmeric
ground
4 Eggs Egg
Soy Sauce
to taste
3 tbsp Carrot
sliced thinly
Spring onion
for garnish

Instructions

In a pan with oil, quickly fry the meat and set aside.

Then add a drop of oil, pour eggs into the pan, sprinkle with soy sauce, mix and fry as usual, like scrambled eggs, just this time make it a bit drier.

Set aside with the meat, add a drop of oil again, turmeric and chili paste, then add carrots and mix. Fry until golden brown, then pour about 2 tablespoons of water, cover with a lid and let it soften slightly, the carrots should remain 'al dente'.

Then add the meat, eggs, and rice, season with soy sauce, and salt if necessary. When serving, garnish with spring onions.