Meat Dishes
(4.9 / 5 from 14 votes)
Montenegrin Pork Schnitzel with Roasted Potatoes with Thyme
55 min
Easy
4 portions
It's a classic but very good good
Preparation
55 min
Difficulty
Easy
Portions
4
Views
15021x
Ingredients
Instructions
1
Potato dough
Grate potatoes, add salt and seasoning. Add about 2 tsp marjoram, 2 eggs, about 2 cloves of garlic and about 4-5 tbsp plain flour and mix well.
2
Pound the meat, salt and season. Now coat it in plain flour and then coat it in the potato dough. Fry in well-heated oil or pork lard.
3
Potatoes (as a side dish) sliced into American potatoes, I also added fresh thyme and mixed it thoroughly with olive oil.
4
Bake them in the oven at 190 °C, about 35 min... but you need to check occasionally.
5
When serving on a plate, grate cheese and serve with sour cream, which you mix in advance with pressed garlic to taste.
Comments (1)
Comments are displayed in the original language
Peter Lauf
Výborne Peca :) musím to vyskúšať
Quick Info
Preparation
55 min
Difficulty
Easy
Portions
4
Views
15021x
