Beef Rump Steak with Mustard and Rice

Name: Beef Rump Steak with Mustard and Rice
Prep time: 90 min
Total time: 90 min
Yield: 8
Cuisine: Slovak
Ingredients: 1,5 Kg Beef Roast; 1 KS Onion; All-purpose flour; Salt; Ground black pepper; Whole grain mustard; Broth; Anchovy Paste

90 min

Medium

8 portions

(4.5 / 5 from 26 votes)

Preparation 90 min

Difficulty Medium

Portions 8

Views 132067x

Author

Danula Vašíčková

226 recipes

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Ingredients

1.5 kg Beef Roast
1 pc Onion
finely chopped
All-purpose flour
Salt
to taste
Ground black pepper
to taste
Whole grain mustard
Broth
meat
Anchovy Paste

Instructions

Beat the meat on both sides, season and spice, rub with mustard on one side. Coat on both sides in smooth flour and sear in a hot pan.

Then stack the meat in a pot (I used parchment paper). In the resulting juice, sear the onion until brown and add about 3 tablespoons of flour, add everything to the pot, pour in broth to submerge the meat, cover and simmer gently. I cooked for 30 minutes (if not using parchment paper, cook for 60 minutes).

Remove the meat, thicken the sauce as needed (roux from cooled broth and smooth flour) and season with freshly ground spices and anchovy paste (careful, it is very salty).

For a side dish, I chose jasmine rice. Good taste.