Meat Dishes
(4.7 / 5 from 15 votes)
Pork Loin in Mustard Sauce with Vegetables
80 min
Easy
4 portions
Preparation
80 min
Difficulty
Easy
Portions
4
Views
44594x
Ingredients
Instructions
1
Slice the meat, pound it, season with salt and pepper, and spread Dijon mustard on one side. Cook in a pan with butter and olive oil on both sides for a maximum of 4 minutes.
2
Then wrap the meat in foil. In the pan drippings, sauté 2 finely chopped shallots and 2 cloves of garlic. Then add frozen vegetables, season lightly with salt and pepper. You can add 1 tsp of mustard and pour in broth.
3
Cook the sauce until the vegetables are soft. Finally, add cream and thicken with potato starch. You can also add a piece of butter to soften.
4
Serve with a side of good mashed potatoes.
Comments (1)
Comments are displayed in the original language
Peter
No Peca je macher :) sledujem tvoje recepty ... tento určite vyskúšam tiež
Quick Info
Preparation
80 min
Difficulty
Easy
Portions
4
Views
44594x
