Preparation
85 min
Difficulty
Easy
Portions
2
Views
13151x
Ingredients
Instructions
1
Season the meat with salt and pepper on all sides. Sear it on high heat in melted lard from each side. Then add water and simmer covered until tender. Remove the meat, slice it into pieces.
2
Prepare the sauce. In the drippings, fry about 1 tbsp of all-purpose flour, pour in 0.5 l of milk and bring to a boil. Add salt, bay leaf, whole black pepper, sugar, and of course dill. Thicken with a mixture of milk and flour, simmer well, and serve with the meat and dumplings.
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Quick Info
Preparation
85 min
Difficulty
Easy
Portions
2
Views
13151x
