Homemade Potato Bread

Name: Homemade Potato Bread
Prep time: 120 min
Total time: 120 min
Yield: 10
Cuisine: Slovak
Ingredients: 2 PL Vinegar; 2 ČL Caraway seeds; 1 Kg All-purpose flour; 6 dl Drinking water; 4 KS Potatoes; 1 Yeast; 2 ČL Salt

120 min

Medium

10 portions

(4.7 / 5 from 6 votes)

Preparation 120 min

Difficulty Medium

Portions 10

Views 5807x

Author

Jana Szabó

90 recipes

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Ingredients

2 Tbsp Vinegar
2 tsp Caraway seeds
1 kg All-purpose flour
6 dl Drinking water
moist
4 pcs Potatoes
1 Yeast
fresh
2 tsp Salt

Instructions

In a large bowl, combine flour, salt, yeast, and caraway seeds. Add finely grated potatoes, water, and vinegar, knead the dough and let it rest for 10 minutes. Then knead on a board and let it rest again for half an hour.

Divide the dough into two parts, knead and shape into loaves, place on a baking sheet and let it rest for 20 minutes. Bake for 10 minutes at 250°C and then half an hour at 180°C. Brush the bread with salted water to make it soft. Start brushing before baking, at least 3 times during baking, and at the end.