Chicken Segedinsky Goulash

Name: Chicken Segedinsky Goulash
Prep time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Slovak
Ingredients: 3 KS Chicken Breasts; 1 Kg Sauerkraut; 2 PL Sweet red paprika; 1 KS Onion; 250 ml Sour cream; 1 dl Semi-skimmed milk; 1 PL All-purpose flour; KS Dumpling; 2 PL Sunflower Oil

80 min

Medium

6 portions

(4.3 / 5 from 10 votes)

Preparation 80 min

Difficulty Medium

Portions 6

Views 32902x

Author

Jana Szabó

90 recipes

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Ingredients

3 pcs Chicken Breasts
1 kg Sauerkraut
2 tbsp Sweet red paprika
1 pcs Onion
250 ml Sour cream
1 dl Semi-skimmed milk
1 tbsp All-purpose flour
heaping
pcs Dumpling
I make homemade, but store-bought is also fine
2 tbsp Sunflower Oil

Instructions

Finely chop the onion and fry it in oil until golden brown. Cut the meat into cubes, also chop the cabbage so it's not too long.

Add the meat to the onion and fry until it browns, season with spices, add paprika, and finally add the cabbage. Mix well and pour in hot water. Add water according to preference, we prefer more juice.

Simmer for about 40 minutes over low heat. Prepare a thickening mixture from sour cream, milk, and flour. Pour into the goulash while stirring constantly. Let it boil, season with soy sauce, and it's ready.