Meat Dishes

Pork Cubes with Onions, Zucchini, and Zucchini Dumplings

60 min
Easy
5 portions
(4.8 / 5 from 8 votes)
Preparation 60 min
Difficulty Easy
Portions 5
Views 18705x

Ingredients

Instructions

1

Cut the meat into cubes, finely chop the onion, and dice the zucchini. Sauté the onion in oil and add the meat. Add salt, pepper, and paprika, sauté, and simmer for about 45 minutes, first in its own juices and then add water as needed.

2

When the meat is tender, add the zucchini and simmer briefly together. If needed, thicken with a bit of flour.

3

Dumplings..... 2 young zucchinis, finely grated, add about 1 dl of water, season with salt, add an egg and plain flour. Use flour as needed to create a semi-firm dough, from which you then make dumplings by throwing them into boiling water using a dumpling maker.

4

Serve with meat, grated cheese, and vegetable salad

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