Preparation
110 min
Difficulty
Easy
Portions
4
Views
39043x
Ingredients
Instructions
1
Clean the meat (if necessary) and cut it into cubes
2
Fry finely chopped bacon in a little oil, add finely chopped onion and fry for about 10 minutes. Then mix in the meat, brown it, sprinkle with ground sweet paprika, and stir.
3
Add tomato puree, salt, pepper, juniper berries, pour in red wine, and simmer over low heat.
4
Slice the mushrooms, add them with rosemary to the meat and simmer. Serve the goulash drizzled with lemon juice.
5
I chose homemade steamed dumplings as a side dish. Good taste.
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Quick Info
Preparation
110 min
Difficulty
Easy
Portions
4
Views
39043x
