Potato Dumplings with Sauerkraut

Name: Potato Dumplings with Sauerkraut
Prep time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Potatoes; 180 g All-Purpose Flour; 500 g Sauerkraut; 300 g Smoked bacon; 1 KS Onion; štipka Salt; štipka Ground black pepper

90 min

Hard

4 portions

(3.5 / 5 from 2 votes)

Preparation 90 min

Difficulty Hard

Portions 4

Views 10185x

Author

Jana Szabó

90 recipes

Profile

Ingredients

500 g Potatoes
180 g All-Purpose Flour
500 g Sauerkraut
300 g Smoked bacon
1 Tbsp Onion
pinch Salt
pinch Ground black pepper

Instructions

1. Peel and finely grate the potatoes. Add salt, flour, and mix into a dough.

2. Bring water to a boil in a pot, add salt, and when boiling, start pushing the dumplings through a sieve. Stir with a spoon to prevent sticking, reduce heat, and cook until they float.

3. Remove the cooked dumplings with a sieve and rinse with cold water.

4. In a pan, sauté finely chopped onion with bacon. After a while, add drained sauerkraut and simmer for about 15 minutes.

5. Finally, mix the sauerkraut with dumplings and season with salt and ground black pepper.