Baked Chicken Thighs with Vegetables and Potatoes

Name: Baked Chicken Thighs with Vegetables and Potatoes
Prep time: 120 min
Total time: 120 min
Yield: 2
Cuisine: Slovak
Ingredients: 2 KS Chicken thighs; 2-3 KS Shallot; 1 balenie Seasoning; Butter; Drinking water; Mixed vegetables; Potatoes

120 min

Easy

2 portions

(4.8 / 5 from 4 votes)

Baked Chicken Thighs with Vegetables and Potatoes

Baked chicken is definitely a favorite Sunday lunch. It's really nothing simpler and if I baked chicken every week, it can always look different because the side dishes can be combined in any way. Today it was simply baked chicken thighs, roasted mini potatoes, and a warm vegetable salad.

Preparation 120 min

Difficulty Easy

Portions 2

Views 15630x

Author

Iveta Lapínová

54 recipes

Profile

Ingredients

2 pcs Chicken thighs
piece/serving
2-3 pcs Shallot
1 pack Seasoning
for baked chicken
Butter
Drinking water
Mixed vegetables
to taste
Potatoes
to taste

Instructions

Wash the chicken thighs, season with poultry seasoning, and place in a baking dish. Add cleaned and halved shallots, place a thin slice of butter on each thigh, pour a small amount of water, and bake at 180 degrees.

During baking, you can turn the thighs, baste with drippings, or add more water. The meat is done when it is golden brown with a crispy crust, which takes about 1 to 1.5 hours.

Blanch the vegetables briefly, rinse with cold water to preserve their color, and then sauté gently in a bit of butter.

Boil the potatoes with skin, peel, season with salt, and quickly fry in a little oil. But as I mentioned, the side dish can be varied, everyone can make what they like... Boiled potatoes, rice, pasta, etc.