Preparation
90 min
Difficulty
Medium
Portions
5
Views
15133x
Ingredients
Instructions
1
1. Washed and dried meat is seared in oil from all sides. Add chopped onion, sauté, and remove the meat.
2
2. Add chopped greens, spices, and sauté thoroughly.
3
3. Season the meat with salt and pepper and add it to the pot with the vegetables.
4
4. Pour water until the meat is submerged 3/4 and optionally add 1 dl of white wine if available.
5
5. Let it simmer, and when the meat is tender, remove it. Also remove the bay leaves and blend the vegetables with an immersion blender off the heat.
6
6. Return to heat and pour in the cream. Season with lemon and salt.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
5
Views
15133x
