Preparation
70 min
Difficulty
Easy
Portions
6
Views
6346x
Ingredients
Instructions
1
Marinade
about 5 cloves of garlic (I used 2 tsp of dried garlic) salt, 1 tsp ground paprika, 2 tsp four-color pepper, 1 tbsp mustard, grilling spices, 1 tsp ground caraway for those who like it spicy 1 tsp chili and 2-3 dl oil. Mix everything together.
2
Slice the pork neck, tenderize it and marinate it preferably overnight in the fridge. At least 1 hour before grilling, take the meat out of the fridge and grill it on both sides until nicely red.
3
Serve roasted potatoes (sliced, seasoned with a little oil) + favorite vegetables as a side dish.
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Quick Info
Preparation
70 min
Difficulty
Easy
Portions
6
Views
6346x
