Pork Shoulder Steak with Natural Sauce and Mushroom Sauce

Name: Pork Shoulder Steak with Natural Sauce and Mushroom Sauce
Prep time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Slovak
Ingredients: 6 KS Pork Shoulder; 8 KS Mushrooms; 2 PL Oil; 1 plátok Butter; 1 ČL Potato starch; Salt; Ground black pepper; Caraway seeds; Rice

45 min

Easy

5 portions

(4.8 / 5 from 14 votes)

Pork Shoulder Steak with Natural Sauce and Mushroom Sauce

Preparation 45 min

Difficulty Easy

Portions 5

Views 73050x

Author

Iveta Lapínová

54 recipes

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Ingredients

6 pcs Pork Shoulder
schnitzels
8 pcs Mushrooms
2 tbsp Oil
1 slice Butter
1 tsp Potato starch
Salt
to taste
Ground black pepper
to taste
Caraway seeds
to taste
Rice
to taste

Instructions

Pound the schnitzels, season with salt on both sides. Set aside.

Slice the mushrooms, fry them quickly in oil, remove to a plate. Fry the prepared schnitzels on both sides, add pepper and marjoram, pour in water, simmer until tender.

Then add the tested mushrooms, thicken with starch and season with butter. Serve with rice.