Roasted Potatoes with Poached Egg and Bacon

Name: Roasted Potatoes with Poached Egg and Bacon
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Potatoes; 2-3 KS Egg; 150 g Bacon; 2 KS Onion; 2 PL Pork Lard; Salt; Ground black pepper

50 min

Easy

4 portions

(4.8 / 5 from 4 votes)

Roasted Potatoes with Poached Egg and Bacon

Preparation 50 min

Difficulty Easy

Portions 4

Views 6495x

Author

Iveta Lapínová

54 recipes

Profile

Ingredients

600 g Potatoes
small
2-3 Eggs Egg
150 g Bacon
finely grown
2 Eggs Onion
Tbsp Pork Lard
Salt
to taste
Ground black pepper
to taste

Instructions

Roasted potatoes with "poached egg" and bacon Cook the potatoes in their skins until soft. Meanwhile, dice the bacon and chop the onion finely. Once the potatoes are cooked, peel them.

Heat butter /or oil/ in a pan and add peeled potatoes whole, season with salt and pepper, add chopped bacon and onion and roast until golden brown.

Bring water to a boil in a deep pot, about 2 liters. Add a pinch of salt and 1 tbsp of vinegar. When the water starts to boil, reduce the heat so that the water boils gently. Crack an egg into a cup. Swirl the boiling water with a spoon and gently pour the egg from the cup into the water... Cook for about 4 minutes. Remove the egg with a slotted spoon.

Serve with roasted potatoes and bacon.