Name: Pork Heart on Bacon with Jasmine Rice
Prep time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Pork Heart; 50 g Smoked bacon; 100 g Pork Belly; 1 KS Onion; 1 kocka Vegetable broth cube; Worcestershire Sauce; Salt; Ground black pepper; All-purpose flour; Drinking water

Instructions

Melt the bacon in a pot, add onion and later chopped hearts, sauté, add water, be careful !!! do not salt !!! and simmer until tender.

I cook this delicacy in a pressure cooker for about 90 minutes. When the meat is tender, add Masox, worcester, spices and soy sauce to taste and thicken with a 'prášok' made from water and a little flour.

Let it simmer for another 10-15 minutes.

Serve with rice, we have jasmine rice. Good taste