Name: Pork Steak with White Asparagus Ragout and New Potatoes
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork Tenderloin; 150 g Asparagus; 1 Kg Potatoes; 1 PL All-purpose flour; Salt; Ground black pepper; Oil; Fresh Parsley; Caraway seeds; 1 plátok Butter

Instructions

Cut the meat into thicker slices.... About 2-3 cm.... Season with salt, pepper, a bit of marjoram, fry briskly on oil from both sides. Keep warm.

Clean and slice the asparagus evenly. Place in boiling water, season with salt and simmer gently. After about eight minutes, dust with flour, mix well, a fine sauce will be made.

Remove from heat, season with butter and cover. Serve with boiled, new potatoes, season with chopped herbs..... parsley and chives.