Instructions

Finely chop the onion and sauté it.... Either in oil or pork lard. Cut the meat into cubes and add to the onion, season with salt, add the other spices, mix, sauté briefly, add chopped peppers and tomatoes, reduce the heat and cover. The meat should release its own juices and simmer in them.

When the juice reduces, you can add water and simmer the meat until tender. The vegetables will soften and create a delicious sauce. When the meat is tender, add peas, simmer for a while. If needed, you can thicken with a little flour.

Dumpling dough

mix all ingredients together. Add flour until you get a semi-firm dough. Pour water into a large pot and bring it to a boil. When the water boils, drop in the dumplings. Dumplings are ready when they float to the top of the boiling water. Remove with a slotted spoon.

These dumplings with pork stew are an excellent combination, served with any fresh vegetable salad.