Chicken Breast Cubes in Creamy Curry Sauce with Carrots and Pasta

Name: Chicken Breast Cubes in Creamy Curry Sauce with Carrots and Pasta
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; 2 ČL Cardamom; Salt; Ground black pepper; 1 balenie Sour Cream; 1-2 KS Carrot

40 min

Easy

4 portions

(4.6 / 5 from 5 votes)

Chicken Breast Cubes in Creamy Curry Sauce with Carrots and Pasta

Preparation 40 min

Difficulty Easy

Portions 4

Views 17636x

Author

Ve Roni KA

4 recipes

Profile

Ingredients

500 g Chicken Breasts
2 tsp Cardamom
approx
Salt
to taste
Ground black pepper
to taste
1 pack Sour Cream
1-2 tbsp Carrot
or canned

Instructions

Cut chicken breasts into cubes and fry until they tighten, deglaze with water just covering the meat and add about 2 teaspoons of curry powder, simmer covered for about 5 minutes .. then add salt, black pepper, pre-cooked carrots cut into cubes (or from a can) .. and again deglaze with water .. let it boil and add 1 tablespoon of cream, let it boil again.

If needed, thicken with flour mixed in water to create a sauce .. cook pasta in salted water .. drain after cooking and drizzle with a little olive oil, mix .. and serve :)

The taste of the meat should be spicy from the curry seasoning but also smooth from the cream. You can add a little grated lemon zest ..