Pork Pluck in Cream Sauce

Name: Pork Pluck in Cream Sauce
Prep time: 80 min
Total time: 80 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Pork Pluck; 1 KS Onion; 2 KS Bay leaves; 1 kelímok Cooking cream; 1 ČL Salt; 1/2 ČL Ground black pepper; 2 PL Vinegar

80 min

Easy

4 portions

(3.9 / 5 from 8 votes)

Preparation 80 min

Difficulty Easy

Portions 4

Views 41846x

Author

Jana Kratka

1 recipes

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Ingredients

600 g Pork Pluck
1 pc Onion
finely chopped
2 pc Bay leaves
1 cup Cooking cream
1 tsp Salt
to taste
1/2 tsp Ground black pepper
to taste
2 tbsp Vinegar

Instructions

Pluck in cream sauce

I also add tongue and heart to the pluck. I wash them and cook for about 45 minutes... let it cool and cut into small pieces, remove the veins from the pluck, the little holes that are there, and scrape off the white coating from the tongue. Of course, you can use just the pluck.

Dice everything finely, add bay leaf and simmer until tender. Thicken... mix smooth flour in cream and pour into the meat. Season with soy sauce, ground black pepper, and vinegar. Let it simmer.

Serve with dumplings. Enjoy your meal!