Beef Rump Steak with Jasmine Rice and Red Quinoa

Name: Beef Rump Steak with Jasmine Rice and Red Quinoa
Prep time: 70 min
Total time: 70 min
Yield: 6
Cuisine: Slovak
Ingredients: 1,5 Kg Beef Roast; 1 KS Onion; All-purpose flour; Salt; Ground black pepper; Whole grain mustard; Beef broth; Anchovy Paste

70 min

Medium

6 portions

(4.7 / 5 from 3 votes)

Beef Rump Steak with Jasmine Rice and Red Quinoa

Preparation 70 min

Difficulty Medium

Portions 6

Views 9589x

Author

Danula Vašíčková

226 recipes

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Ingredients

Instructions

Beef rump steak with jasmine rice and red quinoa: Pound the meat on both sides, season and spice it, brush one side with mustard. Coat on both sides in smooth flour and sear briskly in a pan.

Then layer the meat in a pot (I used a parchment - pressure cooker). Sear the onion until brown in the resulting drippings and stir in about 3 tablespoons of flour, add everything to the pot, pour in broth to submerge the meat, close and simmer gently. I cooked for 30 minutes.

Then remove the meat, thicken the sauce as needed (roux from cooled broth and smooth flour) and season with freshly ground spices and anchovy paste (careful, it is very salty).

Serve rice as a side dish. This time I also added a little red quinoa.