Roll from Puff Pastry with Cheese, Ham, and Pepper Eyes

Name: Roll from Puff Pastry with Cheese, Ham, and Pepper Eyes
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Puff Pastry; 150 g Ham; 100 g Brick Cheese (Eidam); 100 g Cheese; 1 KS Red bell pepper; 2 ČL Pizza seasoning; 1 PL Paprika paste; 1 KS Egg; 2 ČL Ground caraway

40 min

Easy

4 portions

(4.3 / 5 from 4 votes)

Roll from Puff Pastry with Cheese, Ham, and Pepper Eyes

Preparation 40 min

Difficulty Easy

Portions 4

Views 9079x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

2 sheets Puff Pastry
chilled, packaged in parchment for baking
150 g Ham
quality, sliced
100 g Brick Cheese (Eidam)
slices
100 g Cheese
Edam or other, slices
1 piece Red bell pepper
2 tsp Pizza seasoning
1 tbsp Paprika paste
spicy
1 piece Egg
for brushing
2 tsp Ground caraway
for sprinkling

Instructions

Spread the pastry sheet with beaten egg, sprinkle with pizza seasoning, and cover with another pastry sheet. Spread the middle with pepper paste, sprinkle with seasoning again, arrange ham and cheese, add thinly sliced peppers, arrange cheese again. To shape the roll nicely, I wrapped the pepper in ham, so in the end, we had these pepper eyes.

Brush the edges of the pastry with egg, fold the heated edges over each other, brush the entire roll with egg, pierce the top with a skewer several times, sprinkle with caraway seeds, and bake for about 30 minutes at 200 degrees Celsius.