Ingredients
Instructions
ADD-ON
200g Edam cheese (I used smoked, cut into large cubes, approx. 1.5x1.5cm), 200g ham (cut into large cubes 1.5x1.5cm), 1 carrot (boiled whole and sliced into 1.5cm thick slices), 1 fresh red bell pepper (cut into 1.5x1.5cm cubes).
Season the ground meat with soy sauce and spices, add onion, garlic, soaked bread roll, egg, and cornstarch and let it rest in the fridge. Today I used pre-seasoned ground beef.
Alternately skewer ham, cheese, bell pepper, and carrot on a skewer. Grease a piece of foil with oil, spread a handful of ground meat, place a finished skewer at one end, wrap it nicely in the meat using the foil. Place on a baking sheet lined with parchment paper, lightly sprinkle with water and bake in the oven for about 25 minutes at 180°C.
