Beef Sirloin in Horseradish with Rice

Name: Beef Sirloin in Horseradish with Rice
Prep time: 90 min
Total time: 90 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Beef Shoulder; 2 KS Onion; 2 PL Whole grain mustard; 1 ČL Salt; 1/2 ČL Black pepper; cca 1 a 1/4 l Beef broth; All-purpose flour; Oil

90 min

Medium

6 portions

(4.3 / 5 from 24 votes)

Sometimes it takes very little for the kitchen to be filled with a tantalizing aroma that triggers Pavlov's 'drooling' reflex... And then I can only watch with a sense of a job well done as the loved ones lick their plates.

Preparation 90 min

Difficulty Medium

Portions 6

Views 109835x

Author

Danula Vašíčková

226 recipes

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Ingredients

1 Kg Beef Shoulder
2 Tbsp Onion
large, finely chopped
2 Tbsp Whole grain mustard
1 Tsp Salt
to taste
1/2 Tsp Black pepper
about 1 and 1/4 l Beef broth
All-purpose flour
Oil

Instructions

Clarification

about 1 and 1/4l of beef broth (if unavailable, use the same amount of water and 2 beef bouillon cubes)

Slice the meat into approximately 1cm thick slices, lightly pound, season with salt and pepper on both sides, spread horseradish on one side and layer in a bowl. Let it sit for about 1 hour, then coat on both sides with flour and sear in hot oil. Place the seared meat in a pressure cooker. Add onions to the pan and brown, then pour over the meat, cover with broth to completely submerge the meat, close the cooker and simmer for about 30 minutes.

The meat usually thickens the sauce enough, but if the sauce still seems thin, you can remove the meat, thicken the sauce with a little flour mixed in cold water, and simmer for another 10 minutes. Season with ground black pepper.