Chicken Curry with Coconut Milk

Name: Chicken Curry with Coconut Milk
Prep time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Slovak
Ingredients: 700 g Chicken Breasts; 1 KS Onion; 3 strúčik Garlic; 2 PL Olive Oil; 2 ČL Cardamom; 1 Konzerva Coconut Milk; 1 PL Lime Juice; Coriander; Salt

45 min

Easy

5 portions

(4.4 / 5 from 5 votes)

Preparation 45 min

Difficulty Easy

Portions 5

Views 8471x

Author

Roskova Lenka

10 recipes

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Ingredients

700 g Chicken Breasts
1 pc Onion
3 cloves Garlic
2 tbsp Olive Oil
2 tsp Cardamom
1 can Coconut Milk
1 tbsp Lime Juice
Coriander
fresh
Salt
to taste

Instructions

Finely chop onion and garlic, dice red bell pepper. Heat olive oil in a pan, add onion, garlic, bell pepper and sauté for 3 - 4 minutes (or until soft). Add diced chicken breasts and sauté for 5 minutes with occasional stirring. Now we can add spices, mix and let it rest for a while.

Add a can of coconut milk to the meat and cook (about 5 minutes) until the meat is tender. Finally, add lime juice and according to taste, you can also add brown sugar or more salt and spices.

Sprinkle with fresh coriander and serve with rice and salad. Enjoy!