Instructions

Summary of ingredients

3 large chicken thigh fillets (finely diced), 1 medium onion (finely chopped), 1 small zucchini (approx. 250g, roughly grated with skin), 5 eggs, 1 tablespoon dried marjoram, 1 teaspoon curry powder, 1 teaspoon ground sweet paprika, 1 teaspoon Maggi seasoning, 1 teaspoon Worcestershire sauce, 2 tablespoons soy sauce, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 3 tablespoons cornstarch, oil for frying.

In a bowl, mix eggs, Maggi, Worcestershire sauce, and soy sauce, add spices and salt, sprinkle cornstarch and mix thoroughly with a whisk. Add the meat to the mixture, stir, and refrigerate overnight.

On the second day, grate the zucchini roughly, lightly salt and let it drain, then squeeze out excess liquid, and add it to the meat mixture. Mix well, scoop with a large spoon and fry on both sides until golden brown. Place on a paper towel to absorb excess oil.

Mashed potatoes are a suitable side dish. But you can also improvise with whatever you like for a great lunch.

Kuba immediately STOLE one patty for tasting, then let himself be served the three most beautiful pieces on a plate first, and before I could serve myself, he was done with lunch. :D