Best Homemade Mortadella

Name: Best Homemade Mortadella
Prep time: 100 min
Total time: 100 min
Yield: 8
Cuisine: Slovak
Ingredients: 500 g Ground pork; 250 g Chicken Meat; 3 KS Egg; 2-3 strúčik Garlic; 1/2 ČL Ground black pepper; 1 PL Sweet red paprika; 1-2 ČL Salt; 1/2 ČL Vegeta; Colorful Pepper

100 min

Medium

8 portions

(4.8 / 5 from 13 votes)

Preparation 100 min

Difficulty Medium

Portions 8

Views 24501x

Author

Peter Lauf

180 recipes

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Ingredients

500 g Ground pork
250 g Chicken Meat
3 eggs Egg
2-3 cloves Garlic
to taste
1/2 tsp Ground black pepper
to taste
1 tbsp Sweet red paprika
1-2 tsp Salt
to taste
1/2 tsp Vegeta
Colorful Pepper

Instructions

Homemade mortadella. 500g ground pork, 250g diced chicken meat, 3 eggs, pressed garlic, ground black pepper, ground red paprika, salt, a bit of Vegeta, coarsely ground colored spices, optionally add diced olives or fresh red pepper.

Thoroughly mix all ingredients and let them rest in the refrigerator for 12 hours. Then mix again, fill a firm bag, and cook in boiling water for 90 minutes. Let it cool and coat with ground paprika.