Beloved Hungarian Goulash with Homemade Dumplings

Name: Beloved Hungarian Goulash with Homemade Dumplings
Prep time: 120 min
Total time: 120 min
Yield: 8
Cuisine: Slovak
Ingredients: 1 Kg Beef; 2-3 KS Onion; 4 KS Tomato; 1 KS Red bell pepper; 1 KS Green Pepper; 1 ČL Hot Paprika; 1 ČL Hot Paprika; 1 KS Chili powder; Pork Lard

120 min

Easy

8 portions

(4.3 / 5 from 6 votes)

Beloved Hungarian Goulash with Homemade Dumplings

Preparation 120 min

Difficulty Easy

Portions 8

Views 10859x

Author

Peter Lauf

180 recipes

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Ingredients

1 Kg Beef
2-3 Tbsp Onion
4 Tbsp Tomato
peeled
1 Tbsp Red bell pepper
1 Tbsp Green Pepper
1 Tsp Hot Paprika
1 Tsp Hot Paprika
1 Tbsp Chili powder
if desired
N/A Pork Lard

Instructions

Fry the onion in lard over medium heat until golden brown, add tomatoes or ketchup and simmer together with the onion until thick. Add young paprika to this base, chopped meat and fry while stirring constantly until the meat tightens. Season with salt, add chopped fresh peppers, for those who like spicy chili peppers, pour in and simmer over low heat.

As needed, add liquid and simmer until the meat softens. Goulash does not need to be thickened, it thickens on its own as the liquid evaporates.